Cooking with Cafe Pasqual's by Katharine Kagel

Author:Katharine Kagel
Language: eng
Format: mobi, epub
ISBN: 9780804152723
Publisher: Ten Speed Press
Published: 2014-07-08T22:00:00+00:00

TRANSFER THE PORK to a bowl, leaving the stock in the pot. Skim any oil from the top of the stock and discard. When the meat is cool enough to handle, shred the meat, then coarsely chop it with a cleaver so the shreds are no more than 2 inches long. Return the meat to the stockpot and add the corn, potatoes, chiles, and the remaining 1 quart of stock. Cook until the potatoes are fork-tender, about 30 minutes. Add the salt and pepper. Always serve this stew with warmed tortillas.

Grilled Squash and Red Onion Enchilada with Red or Green Chile Sauce

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